Going Green

Menus

Please find our healthy school menus below.  We take great pride in our scratch cooking and use of fresh products to prepare meals for your students every day.

Our menus are designed to be appealing to students so that they will get the benefit of having a healthy school meal every day.  We are also committed to introducing students to some new foods along with those they typically like. We support students to try foods they may not be familiar with through taste tests and "try it" portions every day

THANK YOU for supporting our school meals program as we support your students to LEARN and GROW each and every day. 

We source local produce, eggs, meat, chicken, and maple syrup from Addison County farmers.  We also purchase many local products from our main distributor including produce from Mazza's, apples from Champlain Orchards, dairy products from Cabot,  and applesauce from VT Village Cannery.  We are mindful of making sure our students have fresh food and we are working to support the local economy as we feed students in Addison county. 

PLEASE USE THE ARROW TO SCROLL RIGHT TO SEE MENUS FOR THE NEXT MONTH.

We will now have a PREVIEW Elementary School menu posted for each month.  Once the final menus are posted you will see them under each school name. Final menus do not typically change drastically but may have some changes to accomodate school schedules and inventory.  We hope this helps you plan ahead. Please note the preview menus at this time are for Elementary Schools only.

Menus are listed BELOW the school name.



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October 2019
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Harvest of the Month

September